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MADE IN ASIA

CEVICHE MARBELLA

Looking for fresh ceviche in Marbella? KOI brings a unique twist to this vibrant dish, blending Asian techniques with bold, citrusy flavours. Our ceviche is made to order using high-quality seafood and bright, well-balanced marinades that let each ingredient shine.
 

Whether you’re a fan of classic ceviche or curious to try something new, our menu features creative combinations that reflect KOI’s Pan Asian approach. From yellowtail tiradito with yuzu and truffle to sea bream ceviche with leche de tigre and avocado, each dish is full of freshness and character.

Fresh, Zesty Dishes with a Pan Asian Twist

Our ceviche and tiradito bring together bright citrus, fresh seafood, and unexpected flavour pairings. Inspired by Peruvian classics and elevated with Asian ingredients, each dish is light, vibrant, and full of character.
 

Highlights from Our Ceviche & Tiradito Selection:

Tuna & O-Toro Tiradito – Served with ponzu gel, avocado cream, and crispy nori.

Sea Bream Ceviche – With leche de tigre, squid ink chips, and lime dressing.

Hamachi Tiradito – Yellowtail with yuzu-truffle dressing and pickled daikon.
 

KOI’s ceviche is ideal as a light starter or to share among friends. If you’re exploring flavours from across Asia and beyond, this is a dish not to miss. Come try some of the most refreshing ceviche Marbella has to offer.

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