At KOI, we bring the rich tradition of dim sum to Marbella, offering a selection of freshly made dumplings and small plates that are full of flavour and perfect for sharing. Rooted in Chinese culinary heritage, dim sum is known for its variety, delicate presentation, and the way it encourages communal dining—something we embrace fully at KOI.
 

A Selection of the Best Dim Sum:

Siu Mai – Tender wagyu dumplings topped with oscietra caviar for a luxurious twist on a classic.
 

Gyoza – Choose from chicken gyoza with orange-infused ponzu or lobster and prawn gyoza served with a rich yuzu bisque.
 

Peking Duck Spring Rolls – Crispy on the outside with a savoury duck filling and our house hoisin sauce, subtly infused with chocolate.
 

XO Scallops – Delicate diver scallops wrapped in crispy kataifi pastry, served with bold XO sauce.
 

Dim Sum Platter – Can’t decide? Go for the platter—our chef’s selection of the most popular dim sum, ideal for sharing.

Every piece is made fresh to order, using carefully sourced ingredients and precise preparation techniques. Whether you're already a dim sum fan or trying it for the first time, KOI offers a taste of tradition with a refined touch.