New Year's Eve Menu

145€/pp

Amuse Bouche

CROQUETTE WITH CURED WAGYU AND SMOKED CHIPOTLE

Wheat

Eggs

Lactose

Starters To Share

SELECTION OF SASHIMI / NIGIRI / GUNKAN

Fish

Shellfish

Soy

Wheat

Sesame

Sulphor Dioxide & Sulphites

A5 JAPANESE WAGYU TATAKI

With dry miso and ponzu truffle sauce &

Soy

Sesame

RED MULLET TIRADITO

With raspberry leche de tigre &

Fish

Celery

Sulphor Dioxide & Sulphites

CARABINERO GYOZA

With yuzu beurre blanc sauce

Crustacean

Wheat

Lactose

Refresher

GINGER SORBET

With shiso oil and champagne shot

Sulphor Dioxide & Sulphites

Mains

CHILEAN SEA BASS

Glazed with miso, served with Nikkei purple rice OR

Soy

Fish

Lactose

WAGYU RIB EYE STEAK

250gr with Japanese Chimichurri and sweet potato chips OR

Sulphor Dioxide & Sulphites

Hot

LOBSTER THERMIDOR

With yuzu butter and soba noodles

Crustacean

Lactose

Eggs

Soy

Desserts