Whether you’re craving something light and citrusy or rich and savoury, KOI’s seafood menu delivers. Our dishes take inspiration from across Asia, offering a range of styles—from gently steamed to flame-grilled and wok-fried.
 

Highlights from Our Seafood Selection:

Steamed Whole Sea Bream – Delicately cooked with ginger, scallions, soy, coriander, and sesame.

Lobster Ginger Noodles – Native lobster with egg noodles, lobster bisque, and yellow bean sauce.

Sea Bream Ceviche – A refreshing mix of leche de tigre, avocado cream, and squid ink chips.

XO Scallops – Diver scallops wrapped in kataifi pastry, served with XO sauce.
 

At KOI, seafood is treated with care—simple, precise, and full of flavour. Whether it’s the first dish on the table or the highlight of your meal, our seafood offerings reflect the best of Pan Asian cooking in every bite. Come and enjoy some of the freshest seafood Marbella has to offer.