Lunch Menu

29 € for two courses including 1 beer, wine or soft drink

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Starter

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Chicken Gyoza

Pan-seared homemade dumplings with tender chicken, paired with orange-infused ponzu sauce

Soy

Wheat

Shellfish

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or

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Peking Duck Spring Roll

Crispy roll filled with tender duck, served with a hoisin and peanut sauce

Wheat

Soy

Sulfites

Eggs

Sesame

Peanuts

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or

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Uramaki Salmon Roll

Fresh salmon, avocado, cucumber, cream cheese and sesame seeds

Fish

Lactose

Sesame

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Main Course

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Nasi Goreng

Indonesian style fried rice with spring onion, bell peppers and peanuts, cooked in a sweet and spicy sauce, topped with a fried egg Choose chicken or prawn or tofu & vegetable

Peanuts

Fish

Sulfites

Soy

Eggs

Crustacean

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or

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Pad Thai

Classic Thai rice noodles with tofu, free range egg, chilli, spring onion, tamarind, and peanuts Choose chicken or prawn or tofu & vegetables

Spicy

Peanuts

Soy

Eggs

Sulfites

Crustacean

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