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MADE IN ASIA
Main Menu
SMALL PLATES
EDAMAME SEA SALT OR SPICY
Sautéed soybeans, lightly salted or tossed in a bold spicy soy glaze, perfect for snacking
9.00
Vegetarian
Wheat
Soy
Sesame
MISO SOUP
A comforting bowl of miso broth with silken tofu, wakame, shiitake mushrooms, and spring onions
9.00
Vegetarian
Wheat
Soy
Sulfites
Fish
KOI HOUSE SPRING ROLL 2 PCS
Crispy rolls filled with shiitake mushrooms, corn, cabbage, and creamy corn sauce, drizzled with chilli oil and crispy chilli bits
13.00
Lactose
Wheat
Eggs
Vegetarian
PEKING DUCK SPRING ROLLS 2 PCS
Crispy rolls filled with tender duck, served with a hoisin and peanut sauce
15.50
Wheat
Soy
Sulfites
Eggs
Sesame
Peanuts
GRILLED BEEF BITES
Juicy beef bites served with zesty yuzu koshu hummus, date syrup, and pomegranate
24.00
Sesame
Soy
CHINESE STICKY PORK RIBS
Tender pork ribs coated in a ginger-infused char siu sauce
15.00
Sesame
Soy
Wheat
BANG BANG CHICKEN SKEWERS
Grilled chicken breast skewers smothered in peanut sauce, with a touch of coconut and lime
13.50
Peanuts
Tree nuts
Soy
Fish
TERIYAKI SALMON SKEWERS 2 PCS
Flaky salmon fillets glazed with teriyaki and sprinkled with sesame seeds
16.00
Wheat
Soy
Fish
Sesame
WAGYU SAN CHOI BOW
Richly marbled wagyu beef served in crisp iceberg lettuce cups, cucumber, topped with roasted peanuts, crispy onion and pork floss
22.00
Peanuts
Soy
Sesame
CRUNCHY WASABI PRAWNS
Crispy prawns with wasabi mayo and pickled wasabi
18.00
Wheat
Eggs
Soy
Crustacean
Mustard
TUNA CROQUETTES 4 PCS
Topped with tuna shashimi and chipotle sauce
19.00
Wheat
Fish
Lactose
Eggs
Sulfites
SUSHI RICE BITES WITH TUNA
Crispy rice, fresh tuna tartare, spicy sauce and jalapeños
17.00
Spicy
Fish
Sulfites
Eggs
Mustard
Sesame
CHILLI SALT SQUID
Crispy squid seasoned with spices, served with sweet chilli and creamy yuzu mayo
16.50
Wheat
Spicy
Eggs
Crustacean
Sulfites
Mustard
VEGETABLE TEMPURA
A mix of asparagus, shiitake mushrooms, aubergine, and broccolini, fried to perfection
15.00
Vegetarian
Wheat
Soy
DIM SUM
WAGYU SIU MAI 4 PCS
Steamed dumplings filled with premium wagyu beef, topped with oscietra caviar and served with orange ponzu sauce
22.00
Wheat
Fish
Eggs
Soy
Shellfish
CHICKEN GYOZA 4 PCS
Pan-seared homemade dumplings with tender chicken, paired with orange-infused ponzu sauce
13.50
Wheat
Soy
Shellfish
LOBSTER & PRAWN GYOZA 4 PCS
Homemade dumplings filled with lobster and prawn, served with a rich seafood and yuzu bisque
18.50
Wheat
Crustacean
Soy
OXTAIL GYOZA 4 PCS
Homemade dumplings filled with rabo de toro, served with truffle ponzu and crispy chilli garlic sauce
17.00
Spicy
Wheat
Sulfites
Soy
TOFU & SHITAKE SIU MAI 4 PCS
Vegetarian dumplings packed with assorted mushrooms, served with orange and ginger ponzu sauce
12.50
Wheat
Soy
Sulfites
Eggs
PORK & PRAWN SIU MAI
Juicy steamed dumplings with minced pork and prawn, soy and ginger sauce
14.00
Crustacean
Soy
Wheat
Fish
Eggs
Sesame
Sulfites
Celery
Mustard
SHARING DIM SUM PLATTER 7 PCS
A chef-selected assortment of seven dim sum pieces for a delightful variety
26.00
RAW BAR
SASHIMI 3 PCS
SALMON
8.00
Fish
Soy
Sulfites
TUNA
11.00
Fish
Soy
Sulfites
O-TORO
14.00
Fish
Soy
Sulfites
SEA BASS
8.00
Fish
Soy
Sulfites
NIGIRI 2 PCS
SALMON
8.00
Fish
Soy
Sulfites
TUNA
11.00
Fish
Soy
Sulfites
O-TORO
14.00
Fish
Soy
Sulfites
SEA BASS
8.00
Fish
Soy
Sulfites
ROLLS 8 PCS
ALASKAN KING CRAB & CAVIAR ROLL
alaskan king crab with chives, avocado, cucumber and caviar
39.00
WAGYU NIKKEI URAMAKI
tender wagyu beef and asparagus, pickled mushrooms, glazed tableside with anticucho sauce
29.00
SPICY TUNA ROLL
fresh tuna with creamy avocado, spicy sriracha, spring onion
24.00
SHRIMP TEMPURA ROLL
crispy shrimp tempura with asparagus, avocado, topped with eel sauce and spicy mayo
23.00
GARDEN ROLL
a vegetarian delight with asparagus, avocado, baby leaves, takuan radish, and enoki mushrooms
17.00
CALIFORNIA SALMON ROLL
salmon tartar, avocado, cucumber and creamy spicy sauce
22.00
DELUXE PLATTERS
SUSHI + DELUXE PLATTER
chef's selection of sashimi, nigiri, rolls, cevicheadd 20gr premium caviar
45.00
SASHIMI DELUXE PLATTER 32 PCS
chef's selection of premium sashimiadd 20gr premium caviar
45.00
NIGIRI DELUXE PLATTER 24 PCS
chef's selection of nigiri and gunkan selectionadd 20gr premium caviar
45.00
CEVICHES & TIRADITOS
SEA BASS CEVICHE
fresh sea bass in tiger's milk, served with a creamy sweet potato purée, creamy avocado purée, and a drizzle of coriander oil
22.00
TUNA & O-TORO TIRADITO
thinly sliced tuna and o-toro with ponzu gel, avocado cream and summer truffle
29.00
SALMON AND TUNA TARTAR
fresh salmon and fresh tuna dressed in special koi sauce, served with wonton chips
28.00
RED MULLET USUZUKURI
avocado cream and passion fruit ponzu sauce, pecan nuts
28.00
TUNA TATAKI SALAD
seared tuna with asian greens, avocado, cucumber, and wafu dressing, topped with lime and ginger sorbet
24.00
WOK
LOBSTER GINGER NOODLES
500gr of native lobster tossed with egg noodles in a rich lobster bisque with confit stem ginger
49.00
KUNG PAO CHICKEN
spicy chicken stir-fried with bell peppers, cashews, and spring onions
21.00
STICKY MONGOLIAN BEEF
tender beef fillet slices in a mongolian sauce with crispy garlic, spring onion and ginger
25.00
MEE GORENG
egg noodles stir-fried with beansprouts, cabbage, fresh chilli, and soya sauceCHICKEN
22.00
PRAWN
24.00
VEGETABLE
19.00
NASI GORENG
indonesian style fried rice with spring onion, bell peppers and peanuts, cooked in a sweet and spicy sauce, topped with a fried eggCHICKEN
23.00
PRAWN
25.00
TOFU & VEGETABLE
19.00
PHAD THAI
classic thai rice noodles with tofu, free range egg, chilli, spring onion, tamarind, and peanutsCHICKEN
23.00
PRAWN
24.00
VEGETABLE
21.00
LAKSA NOODLE SOUP
chicken served with egg noodles and creamy coconut milk broth with curry spices, coriander, tofu and soft-boiled egg
25.00
ROASTS & SPECIALS
TERIYAKI CHICKEN SHASHLIK
grilled chicken skewers with seasonal asian vegetables
26.00
STEAMED WHOLE SEA BREAM
delicately steamed sea bream infused with ginger, spring onion, coriander, sesame, and soy
39.00
THAI RED CURRY
fragrant thai red curry with steamed jasmine rice, chilli, choy sum, auberginePRAWN
24.00
CHICKEN
24.00
VEGETABLE
24.00
WAGYU RIB EYE
250gr of juicy rib eye steak with kizami wasabi butter and your choice of sauce
68.00
WAGYU SANDO SANDWICH
wagyu entrecote, miso mustard mayo, pickled cucumber and asian coleslaw on brioche bread
49.00
BEEF RIBS 600G
roasted beef ribs, glazed with chilli jam, served with asian coleslaw
38.00
SAUCES
sambal
char sui
SIDES
STEAMED JASMINE RICE
7.00
EGG FRIED RICE
with green peas
8.00
TENDERSTEM BROCCOLI
teriyaki, lime
11.00
PAK CHOI
soy | ginger | garlic
9.00
ASIAN STIR-FRIED VEGETABLES
9.00
PLAIN EGG NOODLES
7.00
DESSERTS
MISO CRÈME BRÛLÉE
silky custard infused with delicate miso and finished with a golden caramelised top, served with a crisp almond wafer
9.00
JAPANESE MOCHI 4 pcs
chewy and creamy rice cakes with a soft centre ask your server for our handpicked flavours
14.00
CREAMY MATCHA BAKED CHEESECAKE
basque style with an asian twist, with citrus sorbet
11.00
CHOCOLATE CHAI MOUSSE CAKE
milk chocolate mousse infused with chai, tapioca pearls, spiced crumble and tangerine sorbet
9.00
"BAOBING” SHAVED TAIWANESE SNOW ICE TO SHARE
taiwanese-inspired snow ice dessert made for sharing, topped with fresh fruit, rich white chocolate sauce, and a crown of candy floss
24.00
KOI DELUXE DESSERT PLATTER
an indulgent tasting selection of the chef's favourite desserts, perfect for the table to share
39.00
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