New Year's Eve Menu195€/pp

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Amuse Bouche

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SMOKED CHIPOTLE CROQUETTE WITH CURED WAGYU

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Starters

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SELECTION OF SASHIMI / NIGIRI / GUNKAN

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A5 JAPANESE WAGYU TATAKI

With dry miso and ponzu truffle sauce &

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RED MULLET TIRADITO

With raspberry leche de tigre &

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CARABINERO GYOZA

With yuzu beurre blanc sauce

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Refresher

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GINGER SORBET

With shiso oil and champagne shot

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Mains

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CHILEAN SEA BASS

Glazed with miso, served with Nikkei purple rice OR

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WAGYU RIB EYE

With Japanese Chimichurri and sweet potato chips OR

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LOBSTER THERMIDOR

With yuzu butter and soba noodles

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Desserts

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