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SMALL PLATES
EDAMAME SALTED OR SPICY
Freshly steamed soybeans, lightly salted or tossed in a bold spicy soy glaze, perfect for snacking
8.50
Hot
Wheat
Soy
Sesame

SAUTEED SHISHITO PEPPERS
Smoky, charred peppers with a hint of citrusy yuzu and nutty goma dressing
8.50
Sesame
Gluten free
Vegetarian

MISO SOUP
A comforting bowl of miso broth with silken tofu, wakame, shiitake mushrooms, and spring onions
9.00
Wheat
Soy
Sulphor Dioxide & Sulphites
Shellfish
Vegetarian

SICHUAN CHILLI SALT SQUID
Crispy squid seasoned with sichuan spices, served with sweet chilli and creamy yuzu aioli
15.50
Eggs
Gluten free
Hot
Crustacean

XO SCALLOPS
Per pce
Succulent diver scallops wrapped in crispy kataifi pastry, drizzled with rich xo sauce
9.00
Wheat
Shellfish
Lactose
Eggs

TOM KHA SHRIMP WITH THAI BASIL
A fragrant thai coconut soup with shrimp, galangal, lemongrass, and fresh tomato, finished with thai basil
14.00
Hot
Gluten free
Shellfish

KOI HOUSE SPRING ROLLS
2 pcs
Crispy rolls filled with shiitake mushrooms, corn, spinach, and creamy corn sauce, drizzled with chilli oiland crispy chilli bits
13.00
Lactose
Wheat
Eggs
Vegetarian
VIETNAMESE PRAWN SPRING ROLLS
2 pcs
Fresh rice paper rolls filled with tiger prawns, green mango, mint, and pomegranate, paired with a sweet and sour garlic sauce
16.00
Crustacean
Sulphor Dioxide & Sulphites
Tree nuts
Fish
PEKING DUCK SPRING ROLL
2 pcs
Crispy rolls filled with tender duck, served with a spice plum sauce
12.50
Wheat
Sulphor Dioxide & Sulphites
Sesame

GRILLED WAGYU BITES
Juicy wagyu beef bites served with zesty yuzu koshu hummus, date syrup, and pomegranate
24.00
Gluten free
Sesame

CHINESE STICKY PORK RIBS
Tender pork ribs coated in a ginger-infused char siu sauce
14.00
Wheat

BANG BANG CHICKEN SKEWERS
2pzs
Grilled chicken thigh skewers smothered in a fiery peanut sauce, with a touch of coconut and lime
12.50
Peanuts
Tree nuts
Sesame
Hot

TERIYAKI SALMON SKEWERS
2 pcs
Flaky salmon fillets glazed with teriyaki and sprinkled with sesame seeds
13.00
Wheat
Soy
Fish
Sesame

WAGYU SAN CHOI BOW
Richly marbled wagyu beef served in crip iceberg lettuce cups, topped with roasted peanuts, crispy onion and pork floss
22.00
Gluten free
Peanuts
Soy
SALT & 5-SPICE PRAWNS
Crispy prawns served with green mango and creamy yuzu aioli
17.00
Wheat
Crustacean
Eggs
Mustard
Sesame
Soy
DIM SUM
WAGYU SIU MAI
4 pcs
Steamed dumplings filled with premium wagyu beef, topped with oscietra caviar and served with ponzu sauce
22.00
Fish

CHICKEN GYOZA
4 pcs
Pan-seared homemade dumplings with tender chicken, paired with orange-infused ponzu sauce
12.50
Soy

LOBSTER & PRAWN GYOZA
4 pcs
Homemade dumplings filled with lobster and prawn, served with a rich seafood and yuzu bisque
17.50
Wheat
Crustacean

MUSHROOM SIU MAI
4 pcs
Vegetarian dumplings packed with assorted mushrooms, served with soy and ginger sauce
12.00
Soy
Sulphor Dioxide & Sulphites
Vegetarian

PORK & PRAWN SIU MAI
Juicy steamed dumplings with minced pork and prawn, soy and ginger sauce
12.00
Crustacean
Soy
Wheat
Fish
Eggs
Sesame
SHARING DIM SUM PLATTER
7 pcs
A chef-selected assortment of seven dim sum pieces for a delightful variety
24.50

RAW BAR - SASHIMI
3 PCSSALMON
6.00
Fish
TUNA
9.00
Fish
O-TORO
12.00
Fish
SEA BREAM
6.00
Fish
SCALLOP
9.00
Shellfish
RAW BAR - NIGIRI
2 PCSSALMON
6.00
Fish
TUNA
9.00
Fish
O-TORO
12.00
Fish
HAMACHI
12.00
Fish
SEA BREAM
6.00
Fish
SCALLOP
9.00
Shellfish
ROLLS
8 PCSSNOW CRAB ROLL
Sweet snow crab with chives, avocado, cucumber, and tobiko
26.00
Wheat
Crustacean
Fish
Eggs

WAGYU & ASPARAGUS URAMAKI
Tender wagyu beef and asparagus, glazed tableside with koi's secret sauce
29.00
Wheat
Sulphor Dioxide & Sulphites

SPICY TUNA ROLL
Fresh tuna with creamy avocado, spicy sriracha, and spring onion
23.00
Hot
Wheat

SHRIMP TEMPURA ROLL
Crispy shrimp tempura topped with seared salmon, eel sauce, and avocado
22.00
Wheat
Fish
Crustacean
Sulphor Dioxide & Sulphites
Soy

GARDEN ROLL
A vegetarian delight with asparagus, avocado, baby leaves, takuan radish, and enoki mushrooms
16.00
Gluten free
Vegetarian

SUSHI + DELUXE PLATTER
Chef's selection of sashimi, nigiri, rolls, mini ceviche, mini tiradito, lotus chips and tapioca chips
120.00
Caviar
20gr
45SASHIMI DELUXE PLATTER
Chef's selection of 32 pieces of premium sashimi
74.00
NIGIRI DELUXE PLATTER
Chef's selection of nigiri and gunkan selection, 28 exquisite pieces
85.00
CEVICHES & TIRADITOS
SCALLOP CEVICHE
Fresh scallops in leche de tigre, served with tapioca chips, creamy avocado and drizzled with coriander oil
22.00
Gluten free
Fish
Celery
Shellfish
Hot
TUNA & O-TORO TIRADITO
Thinly sliced tuna and o-toro with ponzu gel, avocado cream, and summer truffle
29.00
Wheat
Soy
Fish

HAMACHI TIRADITO
Hamachi in jalapeño aguachilli, garnished with micro herbs and avocado cream
34.00
Gluten free
Fish

SALMON TIRADITO
Silky salmon dressed in a tangy passion fruit and miso sauce
23.00
Gluten free
Fish
SALADS
KOI SPECIAL HOUSE SALAD
Grilled romaine lettuce with goma and citrus dressing, soft queso fresco, and toasted pumpkin seed praline
17.00
Wheat
Sesame
Soy
Eggs
Lactose
Peanuts

TUNA TATAKI SALAD
Seared tuna with asian greens, avocado, cucumber, and wafu dressing, topped with lime and ginger sorbet
21.00
Gluten free
Fish
Soy
Sesame
Hot

THAI BEEF SALAD
Rare, seared sirloin with mint, coriander, bean sprouts, and a tangy nahm jim dressing
19.00
Gluten free
Soy
Peanuts
Sesame

TEMPURA
LEMON SOLE TEMPURA
Lightly battered sole with bonito furikake and zesty lemon ponzu
34.00
Wheat
Fish
Soy
Sulphor Dioxide & Sulphites

VEGETABLE TEMPURA
A mix of asparagus, shiitake mushrooms, shishito peppers, and broccolini, fried to perfection
15.00
Wheat
Soy
Sulphor Dioxide & Sulphites
Vegetarian

WOK
LOBSTER GINGER NOODLES
500gr of native lobster tossed with egg noodles in a rich lobster bisque and yellow bean sauce with stem ginger
38.00
Wheat
Crustacean
Eggs
Soy
Sulphor Dioxide & Sulphites
Celery

KUNG PAO CHICKEN
Spicy chicken stir-fried with bell peppers, cashews, and spring onions
19.00
Wheat
Soy
Tree nuts
Sulphor Dioxide & Sulphites
Hot
STICKY MONGOLIAN BEEF
Tender beef fillet slices in a spicy chilli sauce with crispy garlic and chilli, spring onion and ginger
21.00
Soy
Sulphor Dioxide & Sulphites
Hot
MEE GORENG
Egg noodles strir-fried with beansprouts, cabbage, fresh chilli, and soya sauceChicken
21.00
Prawn
23.00
Vegetable
19.00
Eggs
Soy
Wheat
Hot
NASI GORENG
Indonesian style fried rice with spring onion, bell peppers and peanuts, cooked in a sweet and spicy sauce, topped with a fried eggChicken
21.00
Tofu
19.00
Peanuts
Fish
Sulphor Dioxide & Sulphites
Soy

PHAD THAI
Classic thai rice noodles with tofu, free range egg, chilli, spring onion, tamaring, and peanutsChicken
22.00
Prawn
23.00
Vegetable
23.50
Peanuts
Soy
Eggs
Sulphor Dioxide & Sulphites
Hot

CRISPY SOLE WITH NOODLES
Crispy fillet of sole served with egg noodles and our signature three-flavour sauce
23.50
Fish
Wheat
ROASTS & SPECIALS
MUSHROOM TOBAN YAKI
A sizzling medley of wood ear, enoki, king rigi, and shiitake mushrooms, served with tender asparagus on a hot plate
25.00
Vegetarian
Gluten free
Soy

TERIYAKI CHICKEN SHASHLIK
Grilled chicken skewers with seasonal asian vegetables
26.00
Gluten free
Soy
Sesame

STEAMED WHOLE SEA BREAM
Delicately steamed sea bream infused with ginger, spring onion, coriander, sesame, and soy
32.00
Fish
Soy
Sesame

THAI RED CURRY: PRAWN / CHICKEN / VEGETABLES
Fragrant thai red curry with steamed jasmine rice, chilli, choy sum, aubergine and lychee
23.00
Gluten free
Hot
LAMB RENDANG CURRY
Slow-braised diced lamb leg simmered in coconut and aromatic spices, finished with candied chilli and roasted sweet potato
29.00
Gluten free
Hot

PREMIUM T-BONE 1KG TO SHARE
Perfect for sharing, smoked kizami wasabi butter and your choice of sauce:
Three-flavour | Char Siu | Nahm Jim
63.00
Gluten free
Lactose

WAGYU RIB EYE 250GR
250gr of juicy rib eye steak with smoked kizami wasabi butter and your choice of sauce:
Three-flavour | Char Siu | Nahm Jim
63.00
Gluten free
Lactose

PRIME GALICIAN BEEF FILLET 250GR
250gr of tender beef fillet with smoked kizami wasabi butter and your choice of sauce:
Three-flavour | Char Siu | Nahm Jim
37.00
Gluten free
Lactose

SIDES
STEAMED JASMINE RICE
7.00
Gluten free
EGG FRIED RICE
Free Range Egg
7.50
Eggs
Gluten free
TENDERSTEM BROCCOLI
Teriyaki | Lime
8.00
Gluten free
Soy
Sesame
PAK CHOI
Soy | Ginger | Garlic
8.00
Gluten free
Soy
ASIAN STIR-FRIED VEGETABLES
Chilli, crispy fried shallots, garlic
8.00
Gluten free
Hot
PLAIN EGG NOODLES
7.00
Eggs
Wheat
DESSERTS
MISO CRÈME BRULEE
Silky custard infused with delicate miso and finished with a golden caramelised top, served with a crisp almond wafer
9.00
Wheat
Lactose
Eggs
Tree nuts
Soy
Sulphor Dioxide & Sulphites

JAPANESE MOCHI
4 pcs
Chewy and creamy rice cakes with a soft centre — Ask your server for our handpicked flavours
10.00
Gluten free
Lactose
Tree nuts
YUZU BAKED CHEESECAKE
A smooth and citrus twist on the classic
9.00
Wheat
Eggs
Lactose
CRUNCHY CHOCOLATE & HAZELNUT CAKE
Decadent layers of chocolate mousse and toasted hazelnuts with a hint of crunch, finished with vanilla mascarpone
9.00
Wheat
Lactose
Eggs
Tree nuts
"BAOBING" STRAWBERRY SHAVED SNOW ICE to share
Taiwanese-inspired snow ice dessert made for sharing, topped with fresh strawberries, vanilla ice cream, rich chocolate sauce, and a crown of candy floss
22.00
Lactose

KOI DELUXE DESSERT PLATTER
An indulgent tasting selection of the chef's favourite desserts, perfect for the table to share
32.00

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