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Main Menu


SMALL PLATES



EDAMAME SALTED OR SPICY
Freshly steamed soybeans, lightly salted or tossed in a bold spicy soy glaze, perfect for snacking
8.50
Hot
Wheat
Soy
Sesame
EDAMAME SALTED OR SPICY


SAUTEED SHISHITO PEPPERS
Smoky, charred peppers with a hint of citrusy yuzu and nutty goma dressing
8.50
Sesame
Gluten free
Vegetarian
SAUTEED SHISHITO PEPPERS


MISO SOUP
A comforting bowl of miso broth with silken tofu, wakame, shiitake mushrooms, and spring onions
9.00
Wheat
Soy
Sulphor Dioxide & Sulphites
Shellfish
Vegetarian
MISO SOUP


SICHUAN CHILLI SALT SQUID
Crispy squid seasoned with sichuan spices, served with sweet chilli and creamy yuzu aioli
15.50
Eggs
Gluten free
Hot
Crustacean
SICHUAN CHILLI SALT SQUID


XO SCALLOPS
Per pce Succulent diver scallops wrapped in crispy kataifi pastry, drizzled with rich xo sauce
9.00
Wheat
Shellfish
Lactose
Eggs
XO SCALLOPS


TOM KHA SHRIMP WITH THAI BASIL
A fragrant thai coconut soup with shrimp, galangal, lemongrass, and fresh tomato, finished with thai basil
14.00
Hot
Gluten free
Shellfish
TOM KHA SHRIMP WITH THAI BASIL


KOI HOUSE SPRING ROLLS
2 pcs Crispy rolls filled with shiitake mushrooms, corn, spinach, and creamy corn sauce, drizzled with chilli oiland crispy chilli bits
13.00
Lactose
Wheat
Eggs
Vegetarian


VIETNAMESE PRAWN SPRING ROLLS
2 pcs Fresh rice paper rolls filled with tiger prawns, green mango, mint, and pomegranate, paired with a sweet and sour garlic sauce
16.00
Crustacean
Sulphor Dioxide & Sulphites
Tree nuts
Fish


PEKING DUCK SPRING ROLL
2 pcs Crispy rolls filled with tender duck, served with a spice plum sauce
12.50
Wheat
Sulphor Dioxide & Sulphites
Sesame
PEKING DUCK SPRING ROLL


GRILLED WAGYU BITES
Juicy wagyu beef bites served with zesty yuzu koshu hummus, date syrup, and pomegranate
24.00
Gluten free
Sesame
GRILLED WAGYU BITES


CHINESE STICKY PORK RIBS
Tender pork ribs coated in a ginger-infused char siu sauce
14.00
Wheat
CHINESE STICKY PORK RIBS


BANG BANG CHICKEN SKEWERS
2pzs Grilled chicken thigh skewers smothered in a fiery peanut sauce, with a touch of coconut and lime
12.50
Peanuts
Tree nuts
Sesame
Hot
BANG BANG CHICKEN SKEWERS


TERIYAKI SALMON SKEWERS
2 pcs Flaky salmon fillets glazed with teriyaki and sprinkled with sesame seeds
13.00
Wheat
Soy
Fish
Sesame
TERIYAKI SALMON SKEWERS


WAGYU SAN CHOI BOW
Richly marbled wagyu beef served in crip iceberg lettuce cups, topped with roasted peanuts, crispy onion and pork floss
22.00
Gluten free
Peanuts
Soy


SALT & 5-SPICE PRAWNS
Crispy prawns served with green mango and creamy yuzu aioli
17.00
Wheat
Crustacean
Eggs
Mustard
Sesame
Soy



DIM SUM



WAGYU SIU MAI
4 pcs Steamed dumplings filled with premium wagyu beef, topped with oscietra caviar and served with ponzu sauce
22.00
Fish
WAGYU SIU MAI


CHICKEN GYOZA
4 pcs Pan-seared homemade dumplings with tender chicken, paired with orange-infused ponzu sauce
12.50
Soy
CHICKEN GYOZA


LOBSTER & PRAWN GYOZA
4 pcs Homemade dumplings filled with lobster and prawn, served with a rich seafood and yuzu bisque
17.50
Wheat
Crustacean
LOBSTER & PRAWN GYOZA


MUSHROOM SIU MAI
4 pcs Vegetarian dumplings packed with assorted mushrooms, served with soy and ginger sauce
12.00
Soy
Sulphor Dioxide & Sulphites
Vegetarian
MUSHROOM SIU MAI


PORK & PRAWN SIU MAI
Juicy steamed dumplings with minced pork and prawn, soy and ginger sauce
12.00
Crustacean
Soy
Wheat
Fish
Eggs
Sesame


SHARING DIM SUM PLATTER
7 pcs A chef-selected assortment of seven dim sum pieces for a delightful variety
24.50
SHARING DIM SUM PLATTER



RAW BAR - SASHIMI
3 PCS


SALMON
6.00
Fish


TUNA
9.00
Fish


O-TORO
12.00
Fish


SEA BREAM
6.00
Fish


SCALLOP
9.00
Shellfish



RAW BAR - NIGIRI
2 PCS


SALMON
6.00
Fish


TUNA
9.00
Fish


O-TORO
12.00
Fish


HAMACHI
12.00
Fish


SEA BREAM
6.00
Fish


SCALLOP
9.00
Shellfish



ROLLS
8 PCS


SNOW CRAB ROLL
Sweet snow crab with chives, avocado, cucumber, and tobiko
26.00
Wheat
Crustacean
Fish
Eggs
SNOW CRAB ROLL


WAGYU & ASPARAGUS URAMAKI
Tender wagyu beef and asparagus, glazed tableside with koi's secret sauce
29.00
Wheat
Sulphor Dioxide & Sulphites
WAGYU & ASPARAGUS URAMAKI


SPICY TUNA ROLL
Fresh tuna with creamy avocado, spicy sriracha, and spring onion
23.00
Hot
Wheat
SPICY TUNA ROLL


SHRIMP TEMPURA ROLL
Crispy shrimp tempura topped with seared salmon, eel sauce, and avocado
22.00
Wheat
Fish
Crustacean
Sulphor Dioxide & Sulphites
Soy
SHRIMP TEMPURA ROLL


GARDEN ROLL
A vegetarian delight with asparagus, avocado, baby leaves, takuan radish, and enoki mushrooms
16.00
Gluten free
Vegetarian
GARDEN ROLL


SUSHI + DELUXE PLATTER
Chef's selection of sashimi, nigiri, rolls, mini ceviche, mini tiradito, lotus chips and tapioca chips
120.00

Caviar

20gr

45


SASHIMI DELUXE PLATTER
Chef's selection of 32 pieces of premium sashimi
74.00


NIGIRI DELUXE PLATTER
Chef's selection of nigiri and gunkan selection, 28 exquisite pieces
85.00



CEVICHES & TIRADITOS



SCALLOP CEVICHE
Fresh scallops in leche de tigre, served with tapioca chips, creamy avocado and drizzled with coriander oil
22.00
Gluten free
Fish
Celery
Shellfish
Hot


TUNA & O-TORO TIRADITO
Thinly sliced tuna and o-toro with ponzu gel, avocado cream, and summer truffle
29.00
Wheat
Soy
Fish
TUNA & O-TORO TIRADITO


HAMACHI TIRADITO
Hamachi in jalapeño aguachilli, garnished with micro herbs and avocado cream
34.00
Gluten free
Fish
HAMACHI TIRADITO


SALMON TIRADITO
Silky salmon dressed in a tangy passion fruit and miso sauce
23.00
Gluten free
Fish



SALADS



KOI SPECIAL HOUSE SALAD
Grilled romaine lettuce with goma and citrus dressing, soft queso fresco, and toasted pumpkin seed praline
17.00
Wheat
Sesame
Soy
Eggs
Lactose
Peanuts
KOI SPECIAL HOUSE SALAD


TUNA TATAKI SALAD
Seared tuna with asian greens, avocado, cucumber, and wafu dressing, topped with lime and ginger sorbet
21.00
Gluten free
Fish
Soy
Sesame
Hot
TUNA TATAKI SALAD


THAI BEEF SALAD
Rare, seared sirloin with mint, coriander, bean sprouts, and a tangy nahm jim dressing
19.00
Gluten free
Soy
Peanuts
Sesame
THAI BEEF SALAD



TEMPURA



LEMON SOLE TEMPURA
Lightly battered sole with bonito furikake and zesty lemon ponzu
34.00
Wheat
Fish
Soy
Sulphor Dioxide & Sulphites
LEMON SOLE TEMPURA


VEGETABLE TEMPURA
A mix of asparagus, shiitake mushrooms, shishito peppers, and broccolini, fried to perfection
15.00
Wheat
Soy
Sulphor Dioxide & Sulphites
Vegetarian
VEGETABLE TEMPURA



WOK



LOBSTER GINGER NOODLES
500gr of native lobster tossed with egg noodles in a rich lobster bisque and yellow bean sauce with stem ginger
38.00
Wheat
Crustacean
Eggs
Soy
Sulphor Dioxide & Sulphites
Celery
LOBSTER GINGER NOODLES


KUNG PAO CHICKEN
Spicy chicken stir-fried with bell peppers, cashews, and spring onions
19.00
Wheat
Soy
Tree nuts
Sulphor Dioxide & Sulphites
Hot


STICKY MONGOLIAN BEEF
Tender beef fillet slices in a spicy chilli sauce with crispy garlic and chilli, spring onion and ginger
21.00
Soy
Sulphor Dioxide & Sulphites
Hot


MEE GORENG
Egg noodles strir-fried with beansprouts, cabbage, fresh chilli, and soya sauce

Chicken

21.00


Prawn

23.00


Vegetable

19.00

Eggs
Soy
Wheat
Hot


NASI GORENG
Indonesian style fried rice with spring onion, bell peppers and peanuts, cooked in a sweet and spicy sauce, topped with a fried egg

Chicken

21.00


Tofu

19.00

Peanuts
Fish
Sulphor Dioxide & Sulphites
Soy
NASI GORENG


PHAD THAI
Classic thai rice noodles with tofu, free range egg, chilli, spring onion, tamaring, and peanuts

Chicken

22.00


Prawn

23.00


Vegetable

23.50

Peanuts
Soy
Eggs
Sulphor Dioxide & Sulphites
Hot
PHAD THAI


CRISPY SOLE WITH NOODLES
Crispy fillet of sole served with egg noodles and our signature three-flavour sauce
23.50
Fish
Wheat



ROASTS & SPECIALS



MUSHROOM TOBAN YAKI
A sizzling medley of wood ear, enoki, king rigi, and shiitake mushrooms, served with tender asparagus on a hot plate
25.00
Vegetarian
Gluten free
Soy
MUSHROOM TOBAN YAKI


TERIYAKI CHICKEN SHASHLIK
Grilled chicken skewers with seasonal asian vegetables
26.00
Gluten free
Soy
Sesame
TERIYAKI CHICKEN SHASHLIK


STEAMED WHOLE SEA BREAM
Delicately steamed sea bream infused with ginger, spring onion, coriander, sesame, and soy
32.00
Fish
Soy
Sesame
STEAMED WHOLE SEA BREAM


THAI RED CURRY: PRAWN / CHICKEN / VEGETABLES
Fragrant thai red curry with steamed jasmine rice, chilli, choy sum, aubergine and lychee
23.00
Gluten free
Hot


LAMB RENDANG CURRY
Slow-braised diced lamb leg simmered in coconut and aromatic spices, finished with candied chilli and roasted sweet potato
29.00
Gluten free
Hot
LAMB RENDANG CURRY


PREMIUM T-BONE 1KG TO SHARE
Perfect for sharing, smoked kizami wasabi butter and your choice of sauce: Three-flavour | Char Siu | Nahm Jim
63.00
Gluten free
Lactose
PREMIUM T-BONE 1KG TO SHARE


WAGYU RIB EYE 250GR
250gr of juicy rib eye steak with smoked kizami wasabi butter and your choice of sauce: Three-flavour | Char Siu | Nahm Jim
63.00
Gluten free
Lactose
WAGYU RIB EYE 250GR


PRIME GALICIAN BEEF FILLET 250GR
250gr of tender beef fillet with smoked kizami wasabi butter and your choice of sauce: Three-flavour | Char Siu | Nahm Jim
37.00
Gluten free
Lactose
PRIME GALICIAN BEEF FILLET 250GR



SIDES



STEAMED JASMINE RICE
7.00
Gluten free


EGG FRIED RICE
Free Range Egg
7.50
Eggs
Gluten free


TENDERSTEM BROCCOLI
Teriyaki | Lime
8.00
Gluten free
Soy
Sesame


PAK CHOI
Soy | Ginger | Garlic
8.00
Gluten free
Soy


ASIAN STIR-FRIED VEGETABLES
Chilli, crispy fried shallots, garlic
8.00
Gluten free
Hot


PLAIN EGG NOODLES
7.00
Eggs
Wheat



DESSERTS



MISO CRÈME BRULEE
Silky custard infused with delicate miso and finished with a golden caramelised top, served with a crisp almond wafer
9.00
Wheat
Lactose
Eggs
Tree nuts
Soy
Sulphor Dioxide & Sulphites
MISO CRÈME BRULEE


JAPANESE MOCHI
4 pcs Chewy and creamy rice cakes with a soft centre — Ask your server for our handpicked flavours
10.00
Gluten free
Lactose
Tree nuts


YUZU BAKED CHEESECAKE
A smooth and citrus twist on the classic
9.00
Wheat
Eggs
Lactose


CRUNCHY CHOCOLATE & HAZELNUT CAKE
Decadent layers of chocolate mousse and toasted hazelnuts with a hint of crunch, finished with vanilla mascarpone
9.00
Wheat
Lactose
Eggs
Tree nuts


"BAOBING" STRAWBERRY SHAVED SNOW ICE to share
Taiwanese-inspired snow ice dessert made for sharing, topped with fresh strawberries, vanilla ice cream, rich chocolate sauce, and a crown of candy floss
22.00
Lactose
"BAOBING" STRAWBERRY SHAVED SNOW ICE to share


KOI DELUXE DESSERT PLATTER
An indulgent tasting selection of the chef's favourite desserts, perfect for the table to share
32.00
KOI DELUXE DESSERT PLATTER

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