SMALL PLATES

EDAMAME SALTED OR SPICY

Freshly steamed soybeans, lightly salted or tossed in a bold spicy soy glaze, perfect for snacking

8.50

Hot

Wheat

Soy

Sesame

SAUTEED SHISHITO PEPPERS

Smoky, charred peppers with a hint of citrusy yuzu and nutty goma dressing

8.50

Sesame

Gluten free

Vegetarian

MISO SOUP

A comforting bowl of miso broth with silken tofu, wakame, shiitake mushrooms, and spring onions

9.00

Wheat

Soy

Sulphor Dioxide & Sulphites

Shellfish

Vegetarian

SICHUAN CHILLI SALT SQUID

Crispy squid seasoned with sichuan spices, served with sweet chilli and creamy yuzu aioli

15.50

Eggs

Gluten free

Hot

Crustacean

XO SCALLOPS

Per pce Succulent diver scallops wrapped in crispy kataifi pastry, drizzled with rich xo sauce

9.00

Wheat

Shellfish

Lactose

Eggs

TOM KHA SHRIMP WITH THAI BASIL

A fragrant thai coconut soup with shrimp, galangal, lemongrass, and fresh tomato, finished with thai basil

14.00

Hot

Gluten free

Shellfish

KOI HOUSE SPRING ROLLS

2 pcs Crispy rolls filled with shiitake mushrooms, corn, spinach, and creamy corn sauce, drizzled with chilli oiland crispy chilli bits

13.00

Lactose

Wheat

Eggs

Vegetarian

VIETNAMESE PRAWN SPRING ROLLS

2 pcs Fresh rice paper rolls filled with tiger prawns, green mango, mint, and pomegranate, paired with a sweet and sour garlic sauce

16.00

Crustacean

Sulphor Dioxide & Sulphites

Tree nuts

Fish

PEKING DUCK SPRING ROLL

2 pcs Crispy rolls filled with tender duck, served with a spice plum sauce

12.50

Wheat

Sulphor Dioxide & Sulphites

Sesame

GRILLED WAGYU BITES

Juicy wagyu beef bites served with zesty yuzu koshu hummus, date syrup, and pomegranate

24.00

Gluten free

Sesame

CHINESE STICKY PORK RIBS

Tender pork ribs coated in a ginger-infused char siu sauce

14.00

Wheat

BANG BANG CHICKEN SKEWERS

2pzs Grilled chicken thigh skewers smothered in a fiery peanut sauce, with a touch of coconut and lime

12.50

Peanuts

Tree nuts

Sesame

Hot

TERIYAKI SALMON SKEWERS

2 pcs Flaky salmon fillets glazed with teriyaki and sprinkled with sesame seeds

13.00

Wheat

Soy

Fish

Sesame

WAGYU SAN CHOI BOW

Richly marbled wagyu beef served in crip iceberg lettuce cups, topped with roasted peanuts, crispy onion and pork floss

22.00

Gluten free

Peanuts

Soy

SALT & 5-SPICE PRAWNS

Crispy prawns served with green mango and creamy yuzu aioli

17.00

Wheat

Crustacean

Eggs

Mustard

Sesame

Soy

DIM SUM

WAGYU SIU MAI

4 pcs Steamed dumplings filled with premium wagyu beef, topped with oscietra caviar and served with ponzu sauce

22.00

Fish

CHICKEN GYOZA

4 pcs Pan-seared homemade dumplings with tender chicken, paired with orange-infused ponzu sauce

12.50

Soy

LOBSTER & PRAWN GYOZA

4 pcs Homemade dumplings filled with lobster and prawn, served with a rich seafood and yuzu bisque

17.50

Wheat

Crustacean

MUSHROOM SIU MAI

4 pcs Vegetarian dumplings packed with assorted mushrooms, served with soy and ginger sauce

12.00

Soy

Sulphor Dioxide & Sulphites

Vegetarian

PORK & PRAWN SIU MAI

Juicy steamed dumplings with minced pork and prawn, soy and ginger sauce

12.00

Crustacean

Soy

Wheat

Fish

Eggs

Sesame

SHARING DIM SUM PLATTER

7 pcs A chef-selected assortment of seven dim sum pieces for a delightful variety

24.50

RAW BAR - SASHIMI

3 PCS

SALMON

6.00

Fish

TUNA

9.00

Fish

O-TORO

12.00

Fish

SEA BREAM

6.00

Fish

SCALLOP

9.00

Shellfish

RAW BAR - NIGIRI

2 PCS

SALMON

6.00

Fish

TUNA

9.00

Fish

O-TORO

12.00

Fish

HAMACHI

12.00

Fish

SEA BREAM

6.00

Fish

SCALLOP

9.00

Shellfish

ROLLS

8 PCS

SNOW CRAB ROLL

Sweet snow crab with chives, avocado, cucumber, and tobiko

26.00

Wheat

Crustacean

Fish

Eggs

WAGYU & ASPARAGUS URAMAKI

Tender wagyu beef and asparagus, glazed tableside with koi's secret sauce

29.00

Wheat

Sulphor Dioxide & Sulphites

SPICY TUNA ROLL

Fresh tuna with creamy avocado, spicy sriracha, and spring onion

23.00

Hot

Wheat

SHRIMP TEMPURA ROLL

Crispy shrimp tempura topped with seared salmon, eel sauce, and avocado

22.00

Wheat

Fish

Crustacean

Sulphor Dioxide & Sulphites

Soy

GARDEN ROLL

A vegetarian delight with asparagus, avocado, baby leaves, takuan radish, and enoki mushrooms

16.00

Gluten free

Vegetarian

SUSHI + DELUXE PLATTER

Chef's selection of sashimi, nigiri, rolls, mini ceviche, mini tiradito, lotus chips and tapioca chips

120.00

Caviar

20gr

SASHIMI DELUXE PLATTER

Chef's selection of 32 pieces of premium sashimi

74.00

NIGIRI DELUXE PLATTER

Chef's selection of nigiri and gunkan selection, 28 exquisite pieces

85.00

CEVICHES & TIRADITOS

SCALLOP CEVICHE

Fresh scallops in leche de tigre, served with tapioca chips, creamy avocado and drizzled with coriander oil

22.00

Gluten free

Fish

Celery

Shellfish

Hot

TUNA & O-TORO TIRADITO

Thinly sliced tuna and o-toro with ponzu gel, avocado cream, and summer truffle

29.00

Wheat

Soy

Fish

HAMACHI TIRADITO

Hamachi in jalapeño aguachilli, garnished with micro herbs and avocado cream

34.00

Gluten free

Fish

SALMON TIRADITO

Silky salmon dressed in a tangy passion fruit and miso sauce

23.00

Gluten free

Fish

SALADS

KOI SPECIAL HOUSE SALAD

Grilled romaine lettuce with goma and citrus dressing, soft queso fresco, and toasted pumpkin seed praline

17.00

Wheat

Sesame

Soy

Eggs

Lactose

Peanuts

TUNA TATAKI SALAD

Seared tuna with asian greens, avocado, cucumber, and wafu dressing, topped with lime and ginger sorbet

21.00

Gluten free

Fish

Soy

Sesame

Hot

THAI BEEF SALAD

Rare, seared sirloin with mint, coriander, bean sprouts, and a tangy nahm jim dressing

19.00

Gluten free

Soy

Peanuts

Sesame

TEMPURA

LEMON SOLE TEMPURA

Lightly battered sole with bonito furikake and zesty lemon ponzu

34.00

Wheat

Fish

Soy

Sulphor Dioxide & Sulphites

VEGETABLE TEMPURA

A mix of asparagus, shiitake mushrooms, shishito peppers, and broccolini, fried to perfection

15.00

Wheat

Soy

Sulphor Dioxide & Sulphites

Vegetarian

WOK

LOBSTER GINGER NOODLES

500gr of native lobster tossed with egg noodles in a rich lobster bisque and yellow bean sauce with stem ginger

38.00

Wheat

Crustacean

Eggs

Soy

Sulphor Dioxide & Sulphites

Celery

KUNG PAO CHICKEN

Spicy chicken stir-fried with bell peppers, cashews, and spring onions

19.00

Wheat

Soy

Tree nuts

Sulphor Dioxide & Sulphites

Hot

STICKY MONGOLIAN BEEF

Tender beef fillet slices in a spicy chilli sauce with crispy garlic and chilli, spring onion and ginger

21.00

Soy

Sulphor Dioxide & Sulphites

Hot

MEE GORENG

Egg noodles strir-fried with beansprouts, cabbage, fresh chilli, and soya sauce

Chicken

21.00

Prawn

23.00

Vegetable

19.00

Eggs

Soy

Wheat

Hot

NASI GORENG

Indonesian style fried rice with spring onion, bell peppers and peanuts, cooked in a sweet and spicy sauce, topped with a fried egg

Chicken

21.00

Tofu

19.00

Peanuts

Fish

Sulphor Dioxide & Sulphites

Soy

PHAD THAI

Classic thai rice noodles with tofu, free range egg, chilli, spring onion, tamaring, and peanuts

Chicken

22.00

Prawn

23.00

Vegetable

23.50

Peanuts

Soy

Eggs

Sulphor Dioxide & Sulphites

Hot

CRISPY SOLE WITH NOODLES

Crispy fillet of sole served with egg noodles and our signature three-flavour sauce

23.50

Fish

Wheat

ROASTS & SPECIALS

MUSHROOM TOBAN YAKI

A sizzling medley of wood ear, enoki, king rigi, and shiitake mushrooms, served with tender asparagus on a hot plate

25.00

Vegetarian

Gluten free

Soy

TERIYAKI CHICKEN SHASHLIK

Grilled chicken skewers with seasonal asian vegetables

26.00

Gluten free

Soy

Sesame

STEAMED WHOLE SEA BREAM

Delicately steamed sea bream infused with ginger, spring onion, coriander, sesame, and soy

32.00

Fish

Soy

Sesame

THAI RED CURRY: PRAWN / CHICKEN / VEGETABLES

Fragrant thai red curry with steamed jasmine rice, chilli, choy sum, aubergine and lychee

23.00

Gluten free

Hot

LAMB RENDANG CURRY

Slow-braised diced lamb leg simmered in coconut and aromatic spices, finished with candied chilli and roasted sweet potato

29.00

Gluten free

Hot

PREMIUM T-BONE 1KG TO SHARE

Perfect for sharing, smoked kizami wasabi butter and your choice of sauce: Three-flavour | Char Siu | Nahm Jim

63.00

Gluten free

Lactose

WAGYU RIB EYE 250GR

250gr of juicy rib eye steak with smoked kizami wasabi butter and your choice of sauce: Three-flavour | Char Siu | Nahm Jim

63.00

Gluten free

Lactose

PRIME GALICIAN BEEF FILLET 250GR

250gr of tender beef fillet with smoked kizami wasabi butter and your choice of sauce: Three-flavour | Char Siu | Nahm Jim

37.00

Gluten free

Lactose

SIDES

STEAMED JASMINE RICE

7.00

Gluten free

EGG FRIED RICE

Free Range Egg

7.50

Eggs

Gluten free

TENDERSTEM BROCCOLI

Teriyaki | Lime

8.00

Gluten free

Soy

Sesame

PAK CHOI

Soy | Ginger | Garlic

8.00

Gluten free

Soy

ASIAN STIR-FRIED VEGETABLES

Chilli, crispy fried shallots, garlic

8.00

Gluten free

Hot

PLAIN EGG NOODLES

7.00

Eggs

Wheat

DESSERTS

MISO CRÈME BRULEE

Silky custard infused with delicate miso and finished with a golden caramelised top, served with a crisp almond wafer

9.00

Wheat

Lactose

Eggs

Tree nuts

Soy

Sulphor Dioxide & Sulphites

JAPANESE MOCHI

4 pcs Chewy and creamy rice cakes with a soft centre — Ask your server for our handpicked flavours

10.00

Gluten free

Lactose

Tree nuts

YUZU BAKED CHEESECAKE

A smooth and citrus twist on the classic

9.00

Wheat

Eggs

Lactose

CRUNCHY CHOCOLATE & HAZELNUT CAKE

Decadent layers of chocolate mousse and toasted hazelnuts with a hint of crunch, finished with vanilla mascarpone

9.00

Wheat

Lactose

Eggs

Tree nuts

"BAOBING" STRAWBERRY SHAVED SNOW ICE to share

Taiwanese-inspired snow ice dessert made for sharing, topped with fresh strawberries, vanilla ice cream, rich chocolate sauce, and a crown of candy floss

22.00

Lactose

"BAOBING" STRAWBERRY SHAVED SNOW ICE to share

KOI DELUXE DESSERT PLATTER

An indulgent tasting selection of the chef's favourite desserts, perfect for the table to share

32.00