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SMALL PLATES
EDAMAME SEA SALT OR SPICY
Sautéed soybeans, lightly salted or tossed in a bold spicy soy glaze, perfect for snacking
9.00
Vegetarian
Spicy
Wheat
Soy
Sesame

MISO SOUP
A comforting bowl of miso broth with silken tofu, wakame, shiitake mushrooms, and spring onions
9.00
Vegetarian
Wheat
Soy
Sulphites
Fish
KOI HOUSE SPRING ROLLS
2 pcs
Crispy rolls filled with shiitake mushrooms, corn, cabbage, and creamy corn sauce, drizzled with chilli oil and crispy chilli bits
13.00
Lactose
Wheat
Eggs
Vegetarian

PEKING DUCK SPRING ROLL
2 pcs
Crispy rolls filled with tender duck, served with a spice plum sauce
12.50
Wheat
Soy
Sulphites
Eggs
Sesame
Peanuts

GRILLED BEEF BITES
juicy beef bites served with zesty yuzu koshu hummus, date syrup, and pomegranate
24.00
Sesame
Soy

CHINESE STICKY PORK RIBS
Tender pork ribs coated in a ginger-infused char siu sauce
15.00
Sesame
Soy
Wheat

BANG BANG CHICKEN SKEWERS
grilled chicken breast skewers smothered in peanut sauce, with a touch of coconut and lime
13.50
Peanuts
Tree nuts
Soy
Spicy
TERIYAKI SALMON SKEWERS
2 pcs
Flaky salmon fillets glazed with teriyaki and sprinkled with sesame seeds
16.00
Wheat
Soy
Fish
Sesame

WAGYU SAN CHOI BOW
Richly marbled wagyu beef served in crip iceberg lettuce cups, topped with roasted peanuts, crispy onion and pork floss
22.00
Peanuts
Soy
Sesame

CRUNCHY WASABI PRAWNS
Crispy prawns with wasabi mayo and pickled wasabi
18.00
Wheat
Crustacean
Eggs
Mustard
Soy
TUNA CROQUETTES
4 pcs
Topped with tuna shashimi and chipotle sauce
19.00
Wheat
Fish
Lactose
Eggs
Sulphites
SUSHY RICE BITES WITH TUNA
Crispy rice, fresh tuna tartare, spicy sauce and jalapeños
17.00
Spicy
Fish
Sulphites
Eggs
Mustard
Sesame
CHILLI SALT SQUID
Crispy squid seasoned with spices, served with sweet chilli and creamy yuzu mayo
16.50
Wheat
Spicy
Eggs
Crustacean
Sulphites
Mustard

VEGETABLE TEMPURA
A mix of asparagus, shiitake mushrooms, aubergine, and broccolini, fried to perfection
15.00
Vegetarian
Wheat
Soy
DIM SUM
WAGYU SIU MAI
4 pcs
Steamed dumplings filled with premium wagyu beef, topped with oscietra caviar and served with orange ponzu sauce
22.00
Wheat
Fish
Eggs
Soy
Shellfish
CHICKEN GYOZA
4 pcs
Pan-seared homemade dumplings with tender chicken, paired with orange-infused ponzu sauce
13.50
Wheat
Soy
Shellfish

LOBSTER & PRAWN GYOZA
4 pcs
Homemade dumplings filled with lobster and prawn, served with a rich seafood and yuzu bisque
18.50
Wheat
Crustacean
Soy

OXTAIL GYOZA
4 pcs
Homemade dumplings filled with rabo de toro, served with truffle ponzu and crispy chilli garlic sauce
17.00
Spicy
Wheat
Sulphites
Soy
TOFU & SHITAKE SIU MAI
4 pcs
Vegetarian dumplings packed with assorted mushrooms, served with orange and ginger ponzu sauce
12.50
Wheat
Soy
Sulphites
Eggs
PORK & PRAWN SIU MAI
Juicy steamed dumplings with minced pork and prawn, soy and ginger sauce
14.00
Crustacean
Soy
Wheat
Fish
Eggs
Sesame
Sulphites
Celery
Mustard
SHARING DIM SUM PLATTER
7 pcs
A chef-selected assortment of seven dim sum pieces for a delightful variety
26.00

RAW BAR - SASHIMI
3 PCSSALMON
8.00
Fish
Soy
Sulphites
TUNA
11.00
Fish
Soy
Sulphites
O-TORO
14.00
Fish
Soy
Sulphites
SEA BASS
8.00
Fish
Soy
Sulphites
RAW BAR - NIGIRI
2 PCSSALMON
8.00
Fish
Soy
Sulphites
TUNA
11.00
Fish
Soy
Sulphites
O-TORO
14.00
Fish
Soy
Sulphites
SEA BASS
8.00
Fish
Soy
Sulphites
ROLLS
8 PCSALASKAN KING CRAB & CAVIAR ROLL
Alaskan king crab with chives, avocado, cucumber and caviar
39.00
Crustacean
Fish
Sulphites
WAGYU NIKKEI URAMAKI
Tender wagyu beef and asparagus, pickled mushrooms, glazed tableside with anticucho sauce
29.00
Sulphites
Wheat
Soy
SPICY TUNA ROLL
Fresh tuna with creamy avocado, spicy sriracha, spring onion
24.00
Spicy
Fish
Sulphites
Soy

SHRIMP TEMPURA ROLL
Crispy shrimp tempura with asparagus, avocado, topped with eel sauce and spicy mayo
23.00
Wheat
Fish
Crustacean
Sulphites
Eggs
GARDEN ROLL
A vegetarian delight with asparagus, avocado, baby leaves, takuan radish, and enoki mushrooms
17.00
Vegetarian
Sulphites

CALIFORNIAN SALMON ROLL
Salmon tartar, avocado, cucumber and creamy spicy sauce
22.00
Spicy
Eggs
Fish
Mustard
Sulphites
SUSHI + DELUXE PLATTER
Chef's selection of sashimi, nigiri, rolls, mini ceviche, mini tiradito, lotus chips and tapioca chips
120.00
Premium Caviar
20gr
45
SASHIMI DELUXE PLATTER
32 pcs
Chef's selection of premium sashimi
85.00
Premium Caviar
20gr
45
NIGIRI DELUXE PLATTER
24 pcs
Chef's selection of nigiri and gunkan selection
95.00
Premium Caviar
20gr
45
CEVICHES & TIRADITOS
SEA BASS CEVICHE
Fresh sea bass in tiger's milk, served with a creamy sweet potato purée, creamy avocado purée, and a drizzle of coriander oil
22.00
Spicy
Fish
Celery
Sulphites
TUNA & O-TORO TIRADITO
Thinly sliced tuna and o-toro with ponzu gel, avocado cream and summer truffle
29.00
Wheat
Soy
Fish
Sulphites

SALMON AND TUNA TARTAR
Fresh salmon and fresh tuna dressed in special koi sauce, served with wonton chips
28.00
Fish
Eggs
Sulphites
Wheat
RED MULLET USUZUKURI
Avocado cream and passion fruit ponzu sauce, pecan nuts
28.00
Tree nuts
Fish
Soy
Sulphites
TUNA TATAKI SALAD
Seared tuna with asian greens, avocado, cucumber, and wafu dressing, topped with lime and ginger sorbet
24.00
Spicy
Fish
Soy
Sesame
Sulphites
WOK
LOBSTER GINGER NOODLES
500gr of native lobster tossed with egg noodles in a rich lobster bisque with confit stem ginger
49.00
Wheat
Crustacean
Eggs
Soy
Sulphites

KUNG PAO CHICKEN
Spicy chicken stir-fried with bell peppers, cashews, and spring onions
21.00
Spicy
Wheat
Soy
Tree nuts
Sulphites

STICKY MONGOLIAN BEEF
Tender beef fillet slices in a mongolian sauce with crispy garlic, spring onion and ginger
25.00
Soy
Sulphites
Wheat

MEE GORENG
Egg noodles strir-fried with beansprouts, cabbage, fresh chilli, and soya sauceChicken
22.00
Prawn
24.00
Vegetable
19.00
Spicy
Eggs
Soy
Wheat
Crustacean

NASI GORENG
Indonesian style fried rice with spring onion, bell peppers and peanuts, cooked in a sweet and spicy sauce, topped with a fried eggChicken
23.00
Prawn
25.00
Tofu & Vegetable
19.00
Peanuts
Fish
Sulphites
Soy
Crustacean

PAD THAI
Classic thai rice noodles with tofu, free range egg, chilli, spring onion, tamarind, and peanutsChicken
23.00
Prawn
24.00
Vegetable
21.00
Spicy
Peanuts
Soy
Eggs
Sulphites

LAKSA NOODLE SOUP
Chicken served with egg noodles and creamy coconut milk broth with curry spices, coriander, tofu and soft-boiled egg
25.00
Eggs
Wheat
Sulphites
Soy
ROASTS & SPECIALS
TERIYAKI CHICKEN SHASHLIK
Grilled chicken skewers with seasonal asian vegetables
26.00
Wheat
Soy
Sesame

STEAMED WHOLE SEA BREAM
Delicately steamed sea bream infused with ginger, spring onion, coriander, sesame, and soy
39.00
Fish
Soy
Sesame
THAI RED CURRY: PRAWN / CHICKEN / VEGETABLES
Fragrant thai red curry with steamed jasmine rice, chilli, choy sum, aubergine
24.00
Spicy
Crustacean

WAGYU RIB EYE
250gr of juicy rib eye steak with smoked kizami wasabi butter and your choice of sauce:
Three-flavour | Char Siu | Nahm Jim
68.00
Lactose

WAGYU SANDO SANDWICH
Wagyu entrecote, miso mustard mayo, pickled cucumber and asian coleslaw on brioche bread
49.00
Wheat
Lactose
Eggs
Mustard
Sulphites
BEEF RIBS 600GR
Roasted beef ribs, glazed with chilli jam, served with asian coleslaw
38.00
Spicy
Soy
Sulphites
Eggs
Sesame
Crustacean
Fish
Sauces
Sambal
Spicy
Fish
Crustacean
Soy
Sulphites
Char Sui
Soy
Sulphites
SIDES
STEAMED JASMINE RICE
7.00
EGG FRIED RICE
With green peas
8.00
Eggs
TENDERSTEM BROCCOLI
Teriyaki | Lime
11.00
Soy
Sesame
PAK CHOI
Soy | Ginger | Garlic
9.00
Soy
ASIAN STIR-FRIED VEGETABLES
Chilli, crispy fried shallots, garlic
9.00
PLAIN EGG NOODLES
7.00
Eggs
Wheat
DESSERTS
MISO CRÈME BRULEE
Silky custard infused with delicate miso and finished with a golden caramelised top, served with a crisp almond wafer
9.00
Wheat
Lactose
Eggs
Tree nuts
Soy
Sulphites

JAPANESE MOCHI
4 pcs
Chewy and creamy rice cakes with a soft centre — Ask your server for our handpicked flavours
14.00
Lactose
Tree nuts

CREAMY MATCHA BAKED CHEESECAKE
Basque style with an asian twist, with citrus sorbet
11.00
Wheat
Eggs
Lactose
CHOCOLATE CHAI MOUSSE CAKE
Milk chocolate mousse infused with chai, tapioca pearls, spiced crumble and tangerine sorbet
9.00
Wheat
Lactose
Eggs
"BAOBING" SHAVED TAIWANESE SNOW ICE to share
Taiwanese-inspired snow ice dessert made for sharing, topped with fresh fruit, rich white chocolate sauce, and a crown of candy floss
24.00
Lactose
KOI DELUXE DESSERT PLATTER
An indulgent tasting selection of the chef's favourite desserts, perfect for the table to share
32.00

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