Tuna Ronqueo

The "Ronqueo" is a traditional Spanish artisanal butchery and filleting ceremony for whole bluefin tuna. Named after the "snoring" sound the knife makes as it scrapes along the fish's spine, the process takes immense skill to yield up to 24 distinct cuts with zero waste. Wine Pairing Available +30.00€pp

Tartalete of Akami Tuna Tartar

Avocado puree, topped with oscietra caviar

Cava Gramona Roent Rosé

Corpinnat

Tuna O'Toro Ceviche

Smoked leche de tigre, seared avocado, sweet potato & pommegranate

Albariño O Raio da Vella

Rías Baixas

Tuna Toro Carpaccio

Green shiso and edamame pesto with grated spring truffles

Cantayano Verdejo

D.O. Rueda

Sashimi Moriawase

Akami, chūtoro and otoro

Manzanilla Valdespino Deliciosa

Sanlúcar de Barrameda

Anticucho Tuna Skewer

Marinade of oregano, cumin, garlic & chilli

Enate Chardonnay

Barrel Fermented (Somontano)

Tuna Mellow Rice

Porcini mushrooms, sugar snaps and chilli

Comando G – La bruja Garnacha

Sierra de Gredos

75% Dark Chocolate Tart

Dark chocolate ganash, coffee cream and salted caramel

Pedro Ximénez Don PX bodegas Toro Albalá

Montilla-Moriles