Set Menu 45€

STARTERS TO SHARE

CHICKEN GYOZA

Pan-seared homemade dumplings with tender chicken, paired with orange-infused ponzu sauce

Soy

SICHUAN CHILLI SALT SQUID

Crispy squid seasoned with Sichuan spices, served with sweet chilli and creamy yuzu aioli

Gluten free

Hot

Eggs

Crustacean

BANG BANG CHICKEN SKEWERS

Grilled chicken thigh skewers smothered in a fiery peanut sauce, with a touch of coconut and lime

Peanuts

Hot

Tree nuts

Sesame

MAIN TO CHOOSE

NASI GORENG — CHOOSE CHICKEN OR TOFU

Indonesian style fried rice with spring onion, bell peppers and peanuts, cooked in a sweet and spicy sauce, topped with a fried egg

Peanuts

Fish

Sulphor Dioxide & Sulphites

Soy

PHAD THAI — CHOOSE CHICKEN, PRAWN OR VEGETARIAN

Classic Thai rice noodles with tofu, free range egg, chilli, spring onion, tamarind, and peanuts

Hot

Peanuts

Soy

Eggs

Sulphor Dioxide & Sulphites

Crustacean

TERIYAKI CHICKEN SHASHLIK

Grilled chicken skewers with seasonal Asian vegetables

Gluten free

Soy

Sesame

DESSERTS TO SHARE