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Set Menu 65€65€ pp | Minimum 12 people
STARTERS
CHICKEN GYOZA
Pan-seared homemade dumplings with tender chicken, paired with orange-infused ponzu sauce
Soy
Soy
CHICKEN GYOZA
TUNA CROQUETTES
Topped with tuna shashimi and chipotle sauce
Wheat
Wheat
Fish
Fish
Lactose
Lactose
Eggs
Eggs
Sulphites
Sulphites
PEKING DUCK
Crispy rolls filled with tender duck, served with hoisin and peanut sauce
Wheat
Wheat
Soy
Soy
Sulphites
Sulphites
Eggs
Eggs
Sesame
Sesame
Peanuts
Peanuts
PEKING DUCK SPRING ROLL
CALIFORNIA SALMON ROLL
Salmon tartar, avocado, cucumber and creamy spicy sauce
Spicy
Spicy
Eggs
Eggs
Fish
Fish
Mustard
Mustard
Sulphites
Sulphites
MAIN COURSE
BEEF RIBS
Roasted beef ribs, glazed with chilli jam, served with asian coleslaw
Spicy
Spicy
Soy
Soy
Sulphites
Sulphites
Eggs
Eggs
Sesame
Sesame
Crustacean
Crustacean
Fish
Fish
LAKSA NOODLE SOUP
Chicken served with egg noodles and creamy coconut milk broth with curry spices, coriander, tofu and soft-boiled egg
Eggs
Eggs
Wheat
Wheat
Sulphites
Sulphites
Soy
Soy
PAD THAI
Classic Thai rice noodles with tofu, free range egg, chilli, spring onion, tamarind, and peanuts
Spicy
Spicy
Peanuts
Peanuts
Soy
Soy
Eggs
Eggs
Sulphites
Sulphites
Crustacean
Crustacean
PAD THAI
NASI GORENG
Indonesian style fried rice with spring onion, bell peppers and peanuts, cooked in a sweet and spicy sauce, topped with a fried egg
Peanuts
Peanuts
Fish
Fish
Sulphites
Sulphites
Soy
Soy
NASI GORENG
DESSERTS TO SHARE
CHOCOLATE CHAI MOUSSE CAKE
Milk chocolate mousse infused with chai, tapioca pearls, spiced crumble and tangerine sorbet
Wheat
Wheat
Lactose
Lactose
Eggs
Eggs
MISO CRÈME BRULEE
Silky custard infused with delicate miso and finished with a golden caramelised top
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