Set Menu 85€

85€ pp | Minimum 12 people

AMUSE BOUCHE

EDAMAME

Sautéed soybeans, lightly salted

STARTERS

OXTAIL GYOZA

Homemade dumplings filled with rabo de toro, served with truffle ponzu and crispy chilli garlic sauce

Spicy

Wheat

Sulphites

Soy

TUNA CROQUETTES

Topped with tuna shashimi and chipotle sauce

Wheat

Fish

Lactose

Eggs

Sulphites

PEKING DUCK

Crispy rolls filled with tender duck, served with hoisin and peanut sauce

Wheat

Soy

Sulphites

Eggs

Sesame

Peanuts

SPICY TUNA ROLL

Fresh tuna with creamy avocado, spicy sriracha, and spring onion

Spicy

Wheat

MAIN COURSE

LOBSTER NOODLES

500gr of native lobster tossed with egg noodles in a rich lobster bisque with confit stem ginger

Wheat

Crustacean

Eggs

Soy

Sulphites

WAGYU SANDO

Wagyu entrecote, miso mustard mayo, pickled cucumber and asian coleslaw on brioche bread

Wheat

Lactose

Eggs

Mustard

Sulphites

PAD THAI

Classic Thai rice noodles with tofu, free range egg, chilli, spring onion, tamarind, and peanuts

Spicy

Peanuts

Soy

Eggs

Sulphites

Crustacean

STEAMED WHOLE SEA BREAM

Delicately steamed sea bream infused with ginger, spring onion, coriander, sesame, and soy

Fish

Soy

Sesame

DESSERTS

CHOCOLATE CHAI MOUSSE CAKE

Milk chocolate mousse infused with chai, tapioca pearls, spiced crumble and tangerine sorbet

Wheat

Lactose

Eggs

CREAMY MATCHA BAKED CHEESECAKE

Basque style with an asian twist, with citrus sorbet

Wheat

Eggs

Lactose

MISO CRÈME BRULEE

Silky custard infused with delicate miso and finished with a golden caramelised top